Taste new possibilities

Open your restaurant franchise with Cigierre: we have the right recipe to transform processes and product quality into unique standards.

Backed by a consolidated experience of 30 years in innovative ideas and recognized brands, with distinctive personalities designed to adapt to every type of taste, location, and commercial context.

Always attentive to the evolution of consumption and consumers, we support you step by step in building customer loyalty with what we consider most important: the customer.

We have the right numbers

Why choose to invest in a Cigierre franchise? Because the numbers speak for us: numbers that place us at the top in Italy for served dining, numbers that tell the story of an incredible amount of customers and meals served, restaurants opened, and people who have decided to join and believe in the strength of a team.
Yes, in business, numbers are important. But thinking that the customer is not just a number matters much more to us.

Brand new experiences
The flexibility and dynamism of our variety of offerings, formats, products, experiences, and settings allow us to embrace the tastes of an ever-growing and evolving audience.
5-star standards
The structure that the company has consolidated over the years now represents a guarantee for franchisee to benefit from significant cost optimization and take advantage of economies of scale in terms of real estate costs, setups, and supplies.
Format(s) for success
As of today, we have 6 of our most successful formats, strong and recognized brands, each with its characteristic image and distinctive identity. Perfect mixes of good cuisine and original layouts.
Every need is an order
Every restaurant benefits from centralized logistics that supports the entire supply process (orders, warehouse, production, sales, quality and safety control) and standardized operating procedures, with a network of over 20 supervisors who periodically check performance to offer tailored assistance.
What's cooking?
The communication plan is centralized, but the dedicated department is available to design tailored campaigns and targeted marketing actions. We are always looking for cutting-edge solutions that allow you to be more digital, developing sales and customer loyalty.
We nurture talent
We want to share the know-how acquired in over 25 years of experience through constant training, which starts from the top to reach the entire team, and together build a brand image recognized for product quality and service excellence.

Our brands

Our brands: unique and...repeatable formats

The original Burger Steak House leader in Italy: grilled meat, maxi hamburgers, and quality Tex-Mex specialties, all in a distinctive western atmosphere.
Discover more
YEAR OF ESTABLISHMENT
2002
NETWORK
260
LOCATIONS
Shopping centers and cinemas, stand-alone in commercial areas
SURFACE
350-500 mq
AVERAGE INVESTMENT
900 k € - 1,2 Mln €
ENTRY FEE
50.000€
ROYALTIES
5%
MARKETING CONTRIBUTION
3%
The warm atmosphere typical of a classic brewery, where you can enjoy some of the best European beers and the intense flavors of Central European cuisine, enriched by Italian culinary products.
Discover more
YEAR OF ESTABLISHMENT
2007
NETWORK
26 restaurants
LOCATIONS
shopping centers and cinemas, stand alone in commercial areas

AREA
300-500
AVERAGE INVESTMENT
900 k € - 1,2 Mio €
ENTRY FEE
50.000€
ROYALTIES
5%
MARKETING FEE
2%
A true return to the roots, to experience authentic American taste.
Discover more
YEAR OF ESTABLISHMENT
2023
RESTAURANTS
4
LOCATION
Shopping malls and high streets
SURFACE
200 mq
AVERAGE INVESTMENT
500 k € - 600 k €
ENTRY FEE
30.000€
ROYALTIES
5%
MARKETING CONTRIBUTION
2%
Quality, pleasure, and indulgence in a contemporary and welcoming format. A wide selection of pizzas, dishes, and artisanal desserts typical of Italian cuisine, at prices accessible to everyone.
Discover more
YEAR OF ESTABLISHMENT
2013
NETWORK
36
LOCATIONS
Urban areas, commercial and residential districts
SURFACE
350-450 mq
AVERAGE INVESTMENT
800 k € - 1 Mln €
ENTRY FEE
50.000€
ROYALTIES
5%
MARKETING CONTRIBUTION
2%

YOU CAN COUNT ON US

Comprehensive support

We are by your side from the research and evaluation phase of the location, helping you identify the ideal position for your franchise, to feasibility analyses, design, and implementation of the setup.

Our strenght

Everyone has their strong points: we have put them together, convinced and aware that true strength is always unity.

Flexibility and dynamism: to intercept changes in consumer tastes and adopt new concept or menu strategies
Economies of scale to support real estate, set-up and supply costs
A clever mix of good food and original layouts
Leading position in Italy in casual dining franchising
Point of reference in the design and insertion of formats for food courts, shopping centers and multiplex cinemas
Your restaurant? We deliver it to you "turnkey"
Capillary logistical support
Assistance before, during and after opening
Cutting-edge information system
Continuous training and dedicated Academy

STEP
FRANCHISING

Evaluation
A first phase of study and mutual knowledge between Cigierre and the franchisee, which is proposed through direct contact or online application.
Cigierre carries out a qualification process for potential franchisees by examining their profile and corporate documentation.
Once the application is approved, it is possible to initiate the search for the location (if not already identified), which will be examined through a commercial inspection and with the activation of the technical office for feasibility verification.
Commitment
In this second phase of the franchising process the franchisee meets the Top Management of Cigierre and by signing the contract he undertakes and binds himself to respect its clauses.

It's at this moment that the planning of the premises by the Associated Studies begins concretely (3 months), the construction work begins (structural, kitchen and furnishings) and with the estimate and certainty of the opening date we begin to select the staff, hire them and train them through the Cigierre Academy.

The purchasing team defines commercial and logistical partnerships.
Operations
At this point it's possible to start getting to the heart of the restaurant's operational activities, preparation and orders of products and materials.
Cigierre marketing office always provides support, as a consultant, for all extra communication activities. (2 months)
...JUST THE BEGINNING
Cigierre's support for the franchisee's work is constant and planned through the action of supervisors, who with recurring visits are available to identify, analyze and resolve any critical issues with the aim not only of providing assistance, but of optimizing business management post opening.