A tradition of beer and appetizing dishes.
The warm atmosphere typical of a classic alehouse, where you can enjoy some of the best European beers and the intense flavors of Central European cuisine, contaminated by the products of Italian cuisine.
The heart of Wiener Haus is the Wienerschnitzel, a specialty of Viennese cuisine from which the format's name is also derived: a schnitzel that's beaten, hand-breaded and served with various fillings. But there's no shortage of burgers and club sandwiches, grilled meats and salads, all freshly prepared from carefully selected raw materials.
Accompanying the format's gastronomic offerings is a select range of draft and bottled beers, including five Wiener Haus-brand craft beers, all of which are recommended to pair with the various dishes on the menu.