The whole flavor of simplicity.

Quality, pleasure and delicacy, in a contemporary and welcoming format. A wide selection of pizzas, dishes and artisan desserts typical of Italian restaurants, at prices accessible to all.

The heart of the format is pizza, expressed in all its many facets and made in three types: high, medium and low, using type 0 or semi-wholemeal flours.
The pride of Pizzikotto's gastronomic offer are also the best traditional Italian dishes and a delicious menu entirely dedicated to desserts, the so-called "lifferia", prepared in the own laboratory.

2013

Born in

restaurants

2,3 mio

customers served in 2023

2,7 mio

pizzas served in 2023

In short: unique

Selected raw materials
To be enjoyed while seated at the restaurant or taken home to savor.
Protection of small production businesses
Achieved through the selection of niche suppliers and strictly Made in Italy products, prioritizing collaborations with medium and small artisanal partners
Natural products
Without added additives, combined with the choice to keep part of the production process still manual.
"Guaranteed" deliveries
The product is always protected, even through the use of thermal boxes and packaging that is largely compostable and recyclable, specifically designed to ensure quality and freshness both inside and outside the restaurant.

FRANCHISING

Besides food,
a unique experience.

Investing in a Cigierre format means joining a team which constantly works on customer loyalty thanks to the notoriety of brands with a unique and distinctive image.
With Pizzikotto, taste the success and Cigierre recipe for transforming processes and quality into unique standards.

OPEN YOUR FRANCHISE

Pizzikotto is present in Italy and just opened in France: find the closest restaurant.

STORE LOCATOR

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